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Food that make acid reflux worse

Sunday, September 18, 2016

Avoid Food/Beverages That Cause Acid Reflux and do some modification in your lifestyle.
Many people get hungry as a result of they lack food. Children become malnourished if they’re not given the correct quantity of food that contains the required vitamins and minerals that successively build the body  and make kids healthy.

The fact is, not all foods area unit healthy. The foremost in style unhealthy food is ‘junk foods’. Even as the word suggests, junk, which suggests it’s like garbage. However many folks area unit still superior these styles of food.

People diagnosed with sure diseases usually area unit given a listing of foods to avoid. And this is often true with the case of someone having acid reflux. Acid reflux or the GERD may be a condition whereby abdomen acids return to the muscle system attributable to the improper functioning of the lower musculature musculus. If this condition isn’t treated, it’ll solely worsen which may cause serious complications.

You can effectively tell if you have got acid reflux if you expertise symptoms like bitter style, burning sensation within the chest or higher abdomen and your throat’s back, excessive belching, respiratory difficulties, tightness of throat, issue in swallowing food, and unhealthy breath.

If you often expertise these symptoms, then you almost certainly have acid reflux. Visit your doctor to get correct identification and advice, so you may apprehend the severity of your condition.

There area unit sure beverages and foods that cause acid reflux, and this includes the following:

Food that make acid reflux worse;

– chocolate
– coffee
– spearmint and peppermint
– alcoholic drinks
– fruit juices
– fatty foods and cooked foods
– onions
– citrus fruits
– spicy foods
– products that area unit tomato-based
– caffeinated drinks

A modification in your diet is that the best thanks to traumatize acid reflux. Though initially you’ll feel bereft of these foods, think about what’s going to happen if you still eat or drink these beverages and foods.

Start your modification in diet by keeping a record of your food intake. During this manner, you’ll be able to tell that of the foods or beverages causes your acid reflux. Thus on every occasion you expertise that burning sensation, note of what you’ve got really ingested. Once you have got the list accomplished, place it somewhere wherever you’ll be able to simply see it, just like the icebox.

A lifestyle modification could seem rather troublesome. Your doctor will greatly assist you in your transition. The terribly very first thing that you just ought to do is to line a goal, like for example consumption little meals, whereas avoiding those above-named foods. Slowly quit smoking and drinking. Of course, you cannot expect that medicine do that for you.

Every time you are feeling any of the symptoms, you may be instantly reminded that you are on the incorrect path. Self-discipline is incredibly abundant necessary to achieve a sure-fire life style modification.

While many persons are taking antacids, others area unit finding it higher to stay with the natural method. On the long haul, antacids don’t seem to be that smart for your body, even to your abdomen. It might be higher to begin ever-changing your life style, the earlier the higher.

Besides, a healthy life style does not solely forestall acid reflux however alternative diseases similarly. You may gain a lot of profit in ever-changing your life entirely, particularly concerning food consumption habits. Eat the correct styles of food at the correct quantity, and you will keep healthy. forestall acid reflux, change.

Does your body need vitamins?

Friday, September 16, 2016

Why bother taking vitamins at all?

Our forefathers survived just fine without multivitamin packs, why can’t we? The answer to that question is easy, go look in your cupboards. Our forefathers was eating lot better than we do. High processed, homogenized, pasteurized, canned and prepackaged fast food means less chance of natural occurring vitamins surviving for any length of time.

While some of us pick our own fruit and grow our own vegetables, most of the country chooses to rely on packaged, store bought fruits and veggies. These aren’t as healthy as they look, either. The longer the apples and tomatoes are off the vine, the faster they begin to lose their nutritional value, losing vitamins during processing and shipping.

Your body needs vitamins to boost your immune system, ward off colds and other viruses, and even keep you even tempered, so to speak.

Did you know with a vitamin deficiency that you are less likely to clot when you cut yourself?

Vitamins play a much bigger part then we think, and the average diet does not include all the vitamins necessary to keep the body in top shape.

A good multi-vitamin is your best choice, but here again you can be misled into believing that 100% of the USDA recommended dosage is good enough. They mean 100% total, not 100% of each vitamin necessary. Think about it, they can’t possibly pack the right amount of every kind of vitamin that you need into one pill a day, and most multi vitamins sold in your local grocery store are cut with fillers and preservatives. Nope, you’ll have to visit your local food store and get some natural, all inclusive vitamin supplements. Along with eating well, these supplements contain everything you need for balanced vitamin intake, with none of the fillers and preservatives that I, for one, resent paying for.

So let’s talk B vitamins as an example. You need several different kinds of B vitamins alone. B6 and B12 are just two, but the most commonly talked about. Vitamin B6 promotes the development of red blood cells, and B12 helps promote energy and fights Alzheimer’s disease. You need these and other vitamins to be in the purest form possible in order to be the most beneficial. Let’s skip back for a moment, the history of vitamins, if you will. Vitamins began being “discovered” by scientists and surgeons around 1914, and the word “vitamin ” comes from the word “vital” as in vital energy for life, but as far back as the 1600’s sailors knew to eat citrus fruits to prevent scurvy. It wasn’t until later that they knew it as vitamin C.

Now we will skip forward to the future. Many vitamins are now available as liquids. Remember cod liver oil? Well now most vitamins can be taken from a spoon rather than choked down (although if you were one of the kids forced to down cod liver oil, you were choking anyway), what’s more, they taste good now as well.

Now before you get all excited and run out to stock up on each vitamin that you are deficient in, let me remind you that you can, in fact, ‘overdose’ on vitamins, kind of. The water soluble vitamins such as B’s and C’s will simply be expressed through your urine if you’ve taken in more than your body needs, but fat soluble vitamins such as D and E can accumulate in liver and cause problems such as diarrhea, nausea, vomiting, and rash.

I recommend contacting a homeopath to test for vitamin deficiencies before you run out and spend a lot on vitamins. Knowing exactly what you need the most and in what daily dosage will save you some money, because again, you really need to purchase each vitamin separately, rather than in a multi-vitamin pill.

Ways to burn and reduce your calories

Monday, September 12, 2016

Most people struggle with weight gain and most have already tried every imaginable diet program yet with very little results to show for it. The fitness and diet industry has come up with a number of programs that promised “sexier” bodies for anyone who diligently follows every food consumption advice. Some of the more popular diets include the Atkins Diet, South Beach Diet, and the No Points Diet, all of which have gained their respected throng of followers.

The truth is, these diets are only as effective as the level of discipline you have. Any diet program can work if the person is committed enough to follow the dietary prescriptions. The bottom line is that you will gain weight again if you don’t watch your calorie intake or if you consume more calories than your is supposed to have. Eating the proper food in the right proportions is the key to diet success.

Moreover, a weight watcher should also understand that exercise still plays a major role in losing weight. Controlling food intake must work hand-in-hand with a regular exercise program that is intended for burning the excess fat in the body. But a person does not need to invest in expensive equipment or have a costly exclusive gym membership. The tools for losing weight can be found right inside our home or nearby surroundings.

Aside from the diet and exercise, it is also wise to follow these tips on how to start and maintain a successful weight loss program:

l. Have a Positive Attitude – Even if you adapt a fitness or diet program, these will not work if you don’t have a positive outlook about losing weight. It will normally take a few days or even weeks before you notice any results out of your diet and exercise regimen. It takes an optimist to keep with a program that is slow to show its promised benefits. Give yourself a break every once in a while and accept the fact it will take awhile to see the results. Start with good positive affirmations about yourself and your health. Have faith in the affirmations and it will surely influence your mood and motivation to stay on a diet and continue your exercise program. Your affirmation will be more effective if you write it down. For example, you may want to write down this statement and read it to yourself: “ I want to lose 30 pounds before Thanksgiving.” That is a manageable goal. You don’t need to limit yourself to one affirmation either. Train your subconscious to be more positive. Do nothing and nothing gets done. Say, believe, and act on something…and it gets done.
2. Take Action – It is a well known fact that two out of three Americans are overweight. Why? People eat more and exercise less. We usually go for the high-calorie fast food meals when we take lunch breaks and many actually believe that we won’t get fat if we eat “low-fat” food. If you eat more calories the body, will store it as fat. Having a low-fat diet prevents you from consuming unwanted calories while improving your blood cholesterol and triglyceride levels. It is important to know that there is also what is called good cholesterol. Not all cholesterols are bad for your health. Another important point is to determine your ideal body weight based on current standards of measurement for men and women. Another way to determine your health and fitness is by using the waist circumference method which says that your waistline should not be more than half of your height in inches. For example, a five-foot man which has a height of 60 inches should not have a waistline bigger than 30 inches.
3. Diet – Before adapting to a new diet plan or program, it is best to first consult your doctor. You should avoid consuming high-fat, high-calorie foods and learn to prepare delicious yet healthy meals. Once in a while, you can treat yourself by eating moderate amounts of food that you normally enjoy like a few bites of chocolate or half a cup of ice cream. That way, you won’t feel deprived of these good “comfort food.”
Losing weight takes discipline to follow a sensible diet and maintain regular exercise. Sometimes, for very difficult cases, the use of a prescription weight loss pill may become necessary. Just remember that losing weight takes time. If you stick to your plan and relish the prospect of having better health and a better figure, you will lose those unwanted pounds and gain more in terms of your self-esteem and physical conditioning.

Top 10 healthy food to keeps you fit

Sunday, September 11, 2016

Healthy eating and physical fitness go together, but there are no magic foods that cause you to be one hundred percent healthy by just eating the one food.

No, you need a variety of foods from each of these food groups each day. It’s also important to watch the portion size so as not to overeat. Make your mealtimes pleasant and relaxed occasions and your healthy foods will work effectively with your healthy emotions to give you a healthy body.


You may like all types of berries or just one or two favorites, but you can never go wrong by adding a few fresh berries as a quick energy snack or frozen berries made into a luscious smoothie in place of calorie laden desserts. Berries are high in vitamin C across the board, but some are high in other nutrients as well. Choose ripe blueberries for vitamin C and heaps of anti-oxidants for the health of your circulatory system. Gogi berries are less well-known but are wonderfully rich in many of the nutrients your body needs to be nutritionally and physically fit.


The foods of the citrus family are widely recognized as a valuable source of vitamin C. Choose fully ripe citrus fruits for the best nutritional value and choose citrus as near to the tree as possible. Tree ripened fruits picked at the peak of perfection and consumed with hours of picking give you the top nutritional rating. Try grapefruit for breakfast. Add a dash of fresh squeezed lime to your salad as a dressing and enjoy slices of orange with coconut in a light honey dressing for dessert.


The variety of vegetables is amazing. For people who are vegetarian or vegan, choosing vegetables to be part of a nutritionally sound diet is a way of life. Your vegetable group provides many of the minerals required in a good diet. For example, you may realize that potassium is necessary for healthy nutrition. Many people claim the benefits of potassium found in a single banana. But did you know, you can also get adequate potassium in your diet by eating a stalk of broccoli? Try a salad of fresh young spinach topped with pine nuts and stirred with lightly cooked penne’. Feta cheese and a light vinaigrette dressing to create the perfect light luncheon meal.

Whole Grains

Like many other of the best foods, choosing only one type of whole grain for your meals doesn’t provide all the variety you need to be nutritionally sound. Often, mixing two or more whole grains together will give you complete proteins. For example, brown rice and wheat kernels with a spicy seasoning are a popular dish in many countries.


Salmon is lean fish and nutritionally one of the best fish choices. It is rich in Omega-3 oils that are noted as helping improve the functioning of the brain. Salmon baked whole with just lemon or lime as a seasoning makes a fantastic main dish or a hearty luncheon featured menu item. Salmon is also commonly found in chilled seafood dishes.


A legume is the name for a variety of fruits with a single dry seed. Legumes are sometimes called pods. Examples of edible legumes are soybeans, peas, dried beans and peanuts, among others. Legumes are rich in iron and high in fiber, making them excellent nutritional choices. Peanuts are a type of legume that have been used to make hundreds of different products some edible and others with various types of helpful uses.

Nuts and seeds

Nature has packed a lot of goodness into small packages. Most everyone has heard of walnuts and pecans which are very good nutritional products, but did you realize that flax seeds are brain food–containing critical non-meat sources of the Omega-3 oil.

Lean proteins

The keyword here is lean. Americans eat far too much protein compared to the rest of the world. Cut down of portion sizes–three ounces will provide all the needed protein needed for your day. Also, trim all visible fat from your protein source. Alternatively, use non meat substitutes such as the complete proteins found in vegetable dishes like beans and brown rice.


Depending on the type of tea you prefer, you can get an energy boost from a cup of green tea, or the calming effect of chamomile tea. Get going with mint teas or start your day with Earl Grey Breakfast Tea. Herbal teas are soothing, tasty and good for you. Non herbal teas will help you to stay alert when you need help to function.

Olive oil

Olive oil is probably the healthiest substance you can use to keep fat in your diet. You can use it on your salad, mix it with a little vinegar to create your own, or fry other foods in the hot oil. Just make sure that the temperature is not too hot so that the oil is broken down.

10 ways to get more antioxidants

Monday, September 5, 2016

It’s no secret that antioxidants are incredibly beneficial to good health. It’s believed the antioxidants in food can help prevent cancer, reverse or slow aging, enhance your immune system, increase your energy and improve heart and other organ health.

Given all we know about antioxidants and their beneficial properties, it’s amazing more people don’t get enough fruits and vegetables, the primary sources of antioxidants.

Experts recommend a minimum of 5 servings of fruits and vegetables daily, but say getting 7-10 servings is best.

There are 10 steps to getting more antioxidants into your diet.


Breakfast doesn’t have to be a hurried toaster tart on the way out the door. Throw some strawberries, 100% juice and yogurt into a blender; pour your delicious mixture into a cup and head out the door. You’ve just added one to three servings of fruits to your daily intake. Or throw some berries onto your cold or hot cereal.

Say you truly have no time in the morning and usually grab something on the run. Don’t do that.


Here’s an easy way to get more antioxidants in your diet. How about a handful of raisins for a snack, or some fresh red grapes? Put some strawberries in yogurt. You’ll feel decadent, but the berries provide the color you’re looking for. Need crunch? How about some baby carrots dipped in hummus? Consider a handful of pecans for crunch and a nice antioxidant boost.

3.Lunch and dinner

It might sound trite, but adding a salad to each of your main daily meals can add loads to your overall health and well-being. They don’t have to be boring, and they don’t have to be just salad greens. If you’re going classic, add some red pepper slices to your green salad, some tomatoes to the Greek salad, or tart cranberries to your field greens. Whip up a broccoli salad for lunch, or be adventurous and mix up a rice salad with a mélange of fresh vegetables like string beans, tomatoes, peppers and red onions.


Berries, with or without whipped cream or chocolate are a wonderful way to end your day of healthy, antioxidant-rich eating.


Replace your soda with tea or coffee, both of which boast antioxidant compounds. Have a glass of wine with dinner, or for a real change of pace, pour a glass of chai tea.

6.Think outside the box

We know we can get our antioxidant fix from berries, salads and the like, but researchers say powerful antioxidants can also be found in a variety of unexpected foods, like russet potatoes, artichokes, and small red beans. The beans, in fact, may have more antioxidant power than blueberries, experts say. So to your rice salad full of vegetables, add some beans for even more antioxidants.

7.Cook lightly

You think you’re being good, preparing vegetables each night for your family’s dinner. But if you’re overcooking the vegetables, you’re cooking out a lot of the beneficial properties of the antioxidants. Steam (don’t boil) vegetables, and stop cooking them when they will have all of their bright color and most of their bite.

8.Plant a garden

Experts believe that people who plant and harvest vegetables from their own yards are far more likely to eat more vegetables and fruits than people who buy their produce from the store. So plant a garden, watch it grow and eat the fruits (literally) of your labor.

9.Take your healthy diet on vacation

Too many of us consider going on vacation an opportunity to take a vacation from everything, including healthy eating. Think of vacation as a way to be introduced to new foods. Order an interesting vegetable dish in a restaurant and then pay attention to how the chef prepared the dish.

10.Learn to cook

If you’re cooking, you’re not opening bags and boxes. Cooking involves scrubbing and peeling vegetables, preparing whole foods and paying attention to how things are cooked. If you’re ordering out every night, you’re far less likely to be eating the whole foods and natural fruits and vegetables that provide the base for our antioxidant intake.


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